Raw & Cured

Uni, nori, masago, smoked oil, sliced serrano

Raw Scallops, preserved citrus, arbequina olive oil, edible flowers

Big Eye Tuna, little gem leaves, avocado, grated horseradish, crispy shallots

Half Dozen Oysters, rosé mignonette, lemon, horseradish

Hand-Cut Steak Tartare, prepared table side, organic creekstone farms tenderloin, crostini, mixed greens

Sustainable Caviar Blini Canapécrème fraîche, chives - Siberian/Oscietra



Chickpea Fries, nori flakes, almond aillade, za'atar

Smoked Babaganoush, piment d' espelette, lemon oregano flatbread

Grilled Baby Carrots, carrot top salsa verde, toasted almonds, yuzu

Brussel Sprouts, fennel, shallots, guanciale, garlic, 30 year aged la vecchia balsamic

Shishito Peppers, pear, preserved lemon peel, piment d'espelette

Crispy Squash Blossoms, shrimp, serrano, agrodolce

Roasted Bone Marrow, fingerling potato chips, lime-fish sauce vinaigrette

Shrimp Tempura, fermented chili sauce, charred lemon



Caesar Salad with Niman Ranch Baconorganic little gems, parmigiano, anchovy, crouton

Champagne Salad, butter lettuce, watermelon radish, black currant, pine nut, crouton, champagne vinaigrette            

Spiced Fries, nori, piment d'espelette, paprika, sesame, poppy seeds, bonito

Steamed Bouchot Mussels, coconut milk, serrano chili, basil, fennel flowers

Burrata Margherita Pizza, di stefano burrata, roasted garlic pomodoro, basil

Koginut Squash Pizza, fontina, swiss chard, brown butter, pepitas, sage, garlic

Pioppini & Guanciale Pizza, cured pork jowl, mushroom cream, fontina, sage


Crispy Squid Ink Rice, peeky toe crab, serrano, cilantro flowers

Gnocchi, munak farm's tomatoes, de stefano burrata, basil
Wagyu Burger, taleggio fonduta, onion ring, caramelized mushrooms

Seared Wild Scallops, creamy polenta, poblano, pepitas, mustard frills

Dry Aged Ribeye, 12oz creekstone farms 35 day dry-aged, pioppini, caramelized onions

Crispy Bird, petaluma pastured chicken, smoked leg, sous vide breast, fish sauce, dried chili, garlic - Half/Whole

From Executive Chef/Partner Brian Bornemann

The consumption of raw or undercooked eggs, meat, or shellfish may increase your risk of food borne illness.

20% gratuity will be added to all parties of 6 or more with an additional 2% for pre-fixe and customized menus.

Please alert your server of any allergies.

7953 Santa Monica Blvd.

West Hollywood, CA 90046


MONDAY - TUESDAY 6pm to 12am


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