Uni, masago, nori, smoked olive oil

Striped Bass Ceviche, citrus, chile, cilantro

Half Dozen Oysters, rosé mignonette, lemon, horseradish

Hand-Cut Steak Tartare, prepared table side, rosewood ranch texas raised wagyu, crostini, mixed greens



Chickpea Fries, nori flakes, almond aillade, za'atar

Brussel Sprouts, fennel, shallots, guanciale, garlic, 30 year aged la vecchia balsamic, lime-fish sauce vinaigrette

Shishito Peppers, pear, preserved lemon peel, piment d'espelette

Roasted Bone Marrow, fingerling potato chips, lime-fish sauce vinaigrette

Bulgogi Meatballs, red pepper sauce, sesame seeds, chives

Pork Belly Confit, chili glaze, grilled endive, black garlic jus




Caesar Salad with Mohawk Baconorganic little gems, parmigiano, anchovy, crouton

Champagne Salad, butter lettuce, watermelon radish, black currant, pine nut, crouton, champagne vinaigrette

Spiced Fries, nori, piment d’espelette, paprika, sesame, poppy seeds, bonito            

Burrata Margherita Pizza, di stefano burrata, roasted garlic pomodoro, basil

Butternut Squash Pizza, fontina, chard, brown butter, pepitas, sage garlic

Portobello & Pork Pizza, thick cut bacon, mushroom cream, fontina, sage


Crispy Squid Ink Rice, dungeness crab, serrano, cilantro flowers

Seared Sea Bass, shiitake, spinach, shiso, thai basil, fortified dashi

Wagyu Burger, taleggio fonduta, onion ring, caramelized mushrooms, house bun

Dry Aged Ribeye, 10oz creekstone farms 35 day dry-aged, crispy fingerling potatoes, salsa verde, fresno

Crispy Bird, petaluma pastured chicken, smoked leg, sous vide breast, fish sauce, dried chili, garlic - Half/Whole

Menu designed by Chef/Partner Brian Bornemann

Chef de Cuisine Niall O'Brien Gregg

The consumption of raw or undercooked eggs, meat, or shellfish may increase your risk of foodborne illness.

20% gratuity will be added to all parties of 6 or more with an additional 2% for pre-fixe and customized menus.

Please alert your server of any allergies.

7953 Santa Monica Blvd.

West Hollywood, CA 90046



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