Raw

Uni, masago, nori, smoked olive oil

Raw Scallops, preserved citrus, arbequina olive oil, sunflowers

Half Dozen Oysters, rosé mignonette, lemon, horseradish

Hand-Cut Steak Tartare, prepared table side, organic creekstone farms organic tenderloin, crostini, mixed greens

Sustainable Caviar Blini Canapécrème fraîche, chives - Siberian/Oscietra

 

Bites

Chickpea Fries, nori flakes, almond aillade, za'atar

Brussel Sprouts, fennel, shallots, guanciale, garlic, 30 year aged la vecchia balsamic, lime-fish sauce vinaigrette

Shishito Peppers, pear, preserved lemon peel, piment d'espelette

Roasted Bone Marrow, fingerling potato chips, lime-fish sauce vinaigrette

Shrimp Tempura, fermented chili sauce, charred lemon

 

Shared

Arugula Saladstrawberries, honeydew radish, mint, shaved hazelnut, black pepper sherry

Caesar Salad with Niman Ranch Baconorganic little gems, parmigiano, anchovy, crouton

Champagne Salad, butter lettuce, watermelon radish, black currant, pine nut, crouton, champagne vinaigrette            

Spiced Fries, nori, piment d'espelette, paprika, sesame, poppy seeds, bonito

Charred Spanish Octopus, guanciale, seasonal pumpkin, shiitake, thai basil, fresh cayenne, cilantro

Burrata Margherita Pizza, di stefano burrata, roasted garlic pomodoro, basil

Butternut Squash Pizza, fontina, swiss chard, brown butter, pepitas, sage, garlic

Portobello & Guanciale Pizzacured pork jowl, mushroom cream, fontina, sage

Mains

Crispy Squid Ink Rice, peeky toe crab, serrano, cilantro flowers

Gnocchi, brown butter, sage, parmigiano
Wagyu Burger, taleggio fonduta, onion ring, caramelized mushrooms

Seared Wild Scallops, creamy polenta, poblano, pepitas, mustard frills

Dry Aged Ribeye, 12oz creekstone farms 35 day dry-aged, pioppini, caramelized onions

Crispy Bird, petaluma pastured chicken, smoked leg, sous vide breast, fish sauce, dried chili, garlic - Half/Whole

From Executive Chef/Partner Brian Bornemann

The consumption of raw or undercooked eggs, meat, or shellfish may increase your risk of food borne illness.

20% gratuity will be added to all parties of 6 or more with an additional 2% for pre-fixe and customized menus.

Please alert your server of any allergies.

7953 Santa Monica Blvd.

West Hollywood, CA 90046

HOURS OF OPERATION

MONDAY - TUESDAY 6pm to 12am

WEDNESDAY - SUNDAY 6pm to 2am

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