The Millenial

Toasted Almond Tequila, Creme De Cacao, Lemon Juice, Melletti Anisette, Chocolate Mole Bitters, Mezcal Essence, served over ice

Coffee Talk

Plymouth Gin, Mancino Rosso Vermouth, Coffee Infused Aperitivo Select, served over ice


Bombay Sapphire, Amaro Montenegro, Punt é Mes, served up


Yankee Notions

Wild Turkey 101 Rye Whiskey stirred with H&H Rainwater Madeira, Chamomile Cordial & dashes of Angostura Bitters, served over ice


High Octane

Santa Teresa Rum stirred with Mancino Rosso Vermouth, Grand Marnier, Laphroaig, & dashes of Xocolatl Mole and Angostura Bitters, served over ice


Manhattan Cocktail

Rittenhouse Straight Rye stirred with Dolin Rouge Vermouth, Grand Marnier & dashes of Angostura Bitters, served up

Cocktails & Long Drinks


Besos Caliente

Arette Tequila, Grapefruit Cordial, Lime Juice, Hellfire Bitters, served up

Ready, Fire, Aim!

Del Maguey Vida Mezcal shaken with Honey Pineapple Syrup, Pink Peppercorn, Fresh Lime Juice & Hellfire Bitters, served up


Coat Czech

Del Maguey Vida Mezcal, Plantation Pineapple Rum, St. George Spiced Pear Liqueur, Becherovka & Lime Juice, topped with red wine and nutmeg

Maria Megdalena

Capurro Pisco Acholado, Don Ciccio & Figli Nocino, Ancho Reyes Ancho Chile Liqueur, EO home-made Grenadine & Lemon Juice

Via Verona

Buffalo Trace Bourbon, Laird's Apple Brandy, Fernet Branca, Almond-Pumpkin Purée, Lemon, Cinnamon Syrup, Egg White, & Ginger Beer

Monkey Business

Monkey Shoulder Scotch, Banana du Bresil Banana Liqueur, Lime, Pineapple Juice & Cinnamon Syrup

Spirit-Free Cocktails

Juniper & Tonic

Seedlip Garden 108 mixed with Som Thai Basil Vinegar, Yuzu Tonic, Fresh Juniper Berries & Thyme, served over ice

Szechuan Fizz

Seedlip Spice 94 shaken with Som Pineapple Szechuan Vinegar, Aqufaba, Honey Pineapple Syrup, dashes of Turmeric, finished with a splash of soda and Poppy Seeds, served over ice

Basic Instincts

Blackberry Pureée, Ginger Juice, Ginger Beer & Fresh Lemon Juice, served over ice



         Boomtown Limelight IPA

          North Coast Scrimshaw Pilsner


         Peroni Lager, Italy

          Anderson Valley Boont, California

         Stiegler Grapefruit Radler, Austria

EO Classics

West Side

Charbay Meyer Lemon Vodka shaken hard with Fresh Lemon Juice & Fresh Mint, served up with a splash of soda



Wheatley Vodka & St. Germain Elderflower Liqueur mixed with Puréed Blackberries & Fresh Lemon Juice, served up

Billionaire Cocktail

Baker’s Bourbon shaken with Fresh Lemon Juice & EO home-made Grenadine, finished with EO Absinthe Bitters, served up

Mata Hari

Camus Cognac shaken with EO Chai-Infused Italian Vermouth, Fresh Lemon & Pomegranate Juices, served up

Ginger Smash - Winter Variation

Fords Gin shaken hard with Muddled Cranberries and Ginger, Schonaur Apfelschnapps & Fresh Lemon Juice, served over ice

Fraise Sauvage

Plymouth Gin shaken with Strawberry-Vanilla Purée, Fresh Lemon Juice, finished with EO Prosecco, served up


Sparkling Wine & Champagne

EO Prosecco, DOC Brut, Zardetto, Italy

Rosé Prosecco, Zardetto, Italy

Perrier-Jouët, Grand Brut, NV, 375/750ml



Le Charmel, Provence, FR, 2017

Red Car Rosé of Pinot Noir

         Sonoma Coast/Mendocino Ridge, CA, 2018



Sauvignon Blanc, Nautilus Estate

Edna Valley, CA, 2016

Chardonnay, Nicolas Potel

Macon-Villages, Maconnais, FR 2017

Pinot Grigio, Abbaza di Novacella

Alto Adige, IT, 2018

Gruner Veltliner, Rude Pichler Federspiel

Wachau, AUS, 2018

Riesling, Loimer,

Kamptal, Niederösterreich, AUS, 2017


Domaine Papagiannakos, Attiki, GR, 2017

Sauvignon Blanc, Sancerre

Domaine Hubert Brochard, Loire, FR 2018


Côtes-Du-Rhone (Grenacje/Syrah/Mouvedre)

Domaine du Pegau, Cuvee Maclura, Rhone FR, 2016

Talbott Kaly Heart Pinot Noir

         Monterey County, CA, 2017

Cabernet Sauvignon, Highway 12 Vineyards

Sonoma County, CA, 2016


          Chateau du Poncie, Fleurie, Burgundy, FR,              2016

Nerello Mascalese

          Pietradolce, Etna Rosso, Sicily, IT, 2017

Rioja (Tempranillo)

         Carlos Serres, Rioja, Spain, 2010

Bordeaux Blend, Cain Concept, "The Benchland"           Napa, CA, 2011

Barolo (Nebbiolo)

          Ceretto, Piemonte, IT, 2013

* The consumption of raw or undercooked eggs, meat, or shellfish may increase your risk of food borne illness.

7953 Santa Monica Blvd.

West Hollywood, CA 90046


MONDAY - TUESDAY 6pm to 12am


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