MARINATED OLIVES (GF/V)
cerignola, castelvetrano, gaeta, caper berries
OYSTERS on the half shell (GF)
rose petal mignonette, rosemary
HAND-CUT STEAK TARTARE
prime sirloin, truffle capers, roasted tomato, shallots, focaccia crostinis
PISTACHIO POMEGRANATE SALAD (GF/Veg)
pesto vinaigrette, sliced cabbage, aged parmesan
MISO "CAESAR" SALAD (Veg)
chicories, local lettuces, red miso, tamarind
Fried Calamari
guajillo, citrus, house sauces
TRUFFLE PARMESAN FRIES (GF/Veg)
white truffle, toasted peppercorns, aged parmesan (vegan option available)
JAPANESE SWEET POTATO (GF/Veg)
coconut cream, hazelnuts, arbol honey, mint
Arancini (GF/Veg)
brown butter, primo sale, spiced tomato
Meatballs (GF)
pork shoulder, parmesan, spicy angeleno "vodka sauce"
Braided Brioche (Veg)
black sesame, sea salt, house-made hot honey
HAZELNUT PESTO (Veg)
campanelle, basil, mint
ARRABBIATA (veg)
bucatini, garlic, guajillo chile, arbol chile, tomato, zinfandel vinegar
Shrimp Scampi
tagliatelle, garlic butter sauce, local herbs
Mac & Cheese (Veg)
reading raclette, rahmtaler, hooks cheddar, parmesan, pecorino
BOLOGNESE
tagliatelle, pork shoulder, beef chuck, bone marrow, porcini, tomato
Fire Roasted Seabream (GF)
hazelnut romesco sauce, grilled broccolini, lemon zest
Chicken Schnitzel
curry-spiced chicken breast, aji verde crema, pickled fennel salad
Roasted Duck Breast (GF)
cherry gastrique, togarashi, brown butter cabbage
DOUBLE WAGYU BURGER
EO sauce, caramelized red onions, american cheese, dill pickles, lettuce, brioche bun, served with fries
Wagyu Zabuton Steak Frites (GF)
snake river farms denver cut, mole spiced-bordelaise, fries
GARLICKY KALE (GF/V)
olive oil, onions, lemon
Wood Roasted Brussel Sprouts (GF/Veg)
balsamic reduction, sambal, lime
Fries (GF)
toasted peppercorns, rosemary aioli
Matcha Tart (Veg)
cheesecake filling, lady finger crust
Flourless Chocolate Cake (GF)
dark chocolate, hazelnut
Espresso Martini Tiramisu
custard, chocolate, the right amount of vodka